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Description
This traditional Kentish weatherboarded building houses a charming, family-run, historic inn in the heart of the pretty village of St. Margarets-at-Cliffe, the best-kept secret of White Cliffs Country. Just 90 minutes from London and 10 minutes from the port of Dover, the hotel centres around a beautiful building, parts of which date back to Elizabethan times. Today, the hotel has a stylish contemporary feel, which doesn't compromise its historic charm. In winter, guests can warm themselves by the roaring log fire, whilst in summer they are welcome to enjoy the sun in our rose-filled walled garden. The Bay Restaurant is the beating heart of the hotel and is overseen by Gavin Oakley, the creative mastermind behind nearby award-winning Wallett’s Court Country House Hotel. Among other awards, Gavin Oakley’s cuisine has won recognition with entries in The Good Food Guide and a 2 AA Rosette award in The AA Best Restaurant Guide
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